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toffee and cinnamon
yet approachable & inviting
William Larue Weller developed his original bourbon recipe with wheat
A few years back Bill Samuels Jr
Balcones Baby Blue cyrus-noble toffee and cinnamonThe first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true
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