Step-Up Gas Stock Pot Range with Open Front Cabinet Base, 18-Inch Wide, 42-Inch Deep, 220,000 BTU Commercial Freezers Four swivel casters make the

Four swivel casters make the table easy to reposition

Maintains temperatures from 85°F to 190°F with manual adjustment and an exterior display

Optional add-a-faucet configurations are listed in the documentation

this single-deck electric oven combines a large 57" x 36" cavity with a cordierite hearth and precise 300°F to 650°F heat control

Step-Up Gas Stock Pot Range with Open Front Cabinet Base, 18-Inch Wide, 42-Inch Deep, 220,000 BTU Commercial Freezers Four swivel casters make theStep Up Gas Stock Pot Range with Open Front Cabinet Base, 18 Inch Wide, 42 Inch Deep, 220,000 BTU Step Up, 42 Inch Deep Frame, Stainless Steel Exterior Built for high volume kitchens, this step up stock pot range delivers 220,000 BTU from two cast iron burner sections in a durable stainless steel build. 18 inch wide gas stock pot range with a step up, 42 inch deep frame. Two double venturi cast iron burners produce 220,000 BTU total. Heavy duty cast