Carrot Ginger Dressing Recipe Ingredients 2 carrots, peeled and rough chopped into 1 inch pieces about 6 ounces 1 2-inch fresh ginger, peeled small onion, yellow or white about cup chopped 6 tablespoons rice vinegar cup avocado oil 2 tablespoons tamari or soy sauce 2 tablespoons maple syrup 1 teaspoon sesame oil 2-4 tablespoons water for texture optional: sea salt Instructions Place all ingredients-2 carrots chopped, 2-inch piece of ginger, onion chopped, 2 tablespoons tamari, 6 tablespoons rice vinegar, cup avocado oil, 1 teaspoon sesame oil, and maple syrup if suing-in a blender or food processor and run until smooth
Spacious rectangular top to place your bedside lamp, electronics, or nightly alarm clock
The dark hue and velvet material feel delightfully festive, while the feather trim adds a lavish touch
It was made my master milliner Jenny Pfanenstiel of Form Millinery